Thai basil

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Have you tried Thai basil?🌿
They taste like Fennel seed or black licorice😌 and is more stable under high or extended cooking temperature than that of sweet basil.
I used it as a condiment,few raw Thai basil leaves in my Pasta Basically made from Durum Wheat semolina(Suji) which is healthy and nutritious too.😊
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What's in Thai Basil?👩‍🌾👩‍🍳🌿
👉FLAVOURS: Fresh,bold, slightly spicy.❤️
👉NUTRIENTS: Vitamins A,C,E,and Fibre.
👉ANTIOXIDANTS: Beta Carotene, Flavonoids.
👉HEALTH BENEFITS: Treats Colds and Flu(may be immunity against Corona virus😷).
👉USES: Pasta,Curries,Sauces,Salads,Cocktail.
👉CUISINES: South-east Asian, Vietnamese,Thai, Taiwanese.
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Ahh...I loved my Spicy Anise-Flavoured leaves.😋❤️If not tried yet,do try it!😊
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Thank you 🙏💕