👉Hii.. Namaste.. Welcome to my blog..
Today... I will present the new dish which is sooji kheer.
👉sooji kheer is a typical indian dish..
So let's get started:-
Recipe:
Here's the recipe:
. ~RECIPE:
The sooji kheer recipe gets done in about 20 minutes and is so simple that even a newbie can make it easily. ▶ I keep the consistency of sooji kheer a bit thin and not thick like a porridge.
(1 CUP = 250 ML) .
~INGRIDIENTS:
. •3 tablespoon sooji (rava or semolina)
•3 cups milk or 750 ml milk
•4 green cardamoms - crushed to a powder in a mortar-pestle or small grinder, or ¼ teaspoon cardamom powder
•2 tablespoon cashews
•1 tablespoon raisins
•4 to 4.5 tablespoon sugar or add as required
•1 tablespoon cow's ghee - reduce the amount of •ghee to ½ or ¼ tablespoon if you prefer ~1. Heat ghee in a pan. Then add cashews and saute for about a minute on a low flame.
~2.Add sooji and fry till the sooji becomes fragrant.
~3.Stir continuously so that the sooji gets fried evenly. This takes about 3 to 4 minutes on a low flame. The cashews would also become golden by then.
~4.Add milk and stir.
~5.Add sugar. If using edible camphor, add now.
~6.Stir and bring the kheer to a gentle simmer. You can thicken the kheer more if you prefer.
~7.Lastly add cardamom powder, raisins and seeds.
~8.Stir the kheer and switch off the flame.
Serve sooji kheer hot or warm or refrigerate. You can also have the kheer with pooris.
.
.
Thank you 🙏💕
.
https://www.instagram.com/featuring.odisha/
Today... I will present the new dish which is sooji kheer.
👉sooji kheer is a typical indian dish..
So let's get started:-
Recipe:

Presenting Sooji kheer!
Here's the recipe:
. ~RECIPE:
The sooji kheer recipe gets done in about 20 minutes and is so simple that even a newbie can make it easily. ▶ I keep the consistency of sooji kheer a bit thin and not thick like a porridge.
(1 CUP = 250 ML) .
~INGRIDIENTS:
. •3 tablespoon sooji (rava or semolina)
•3 cups milk or 750 ml milk
•4 green cardamoms - crushed to a powder in a mortar-pestle or small grinder, or ¼ teaspoon cardamom powder
•2 tablespoon cashews
•1 tablespoon raisins
•4 to 4.5 tablespoon sugar or add as required
•1 tablespoon cow's ghee - reduce the amount of •ghee to ½ or ¼ tablespoon if you prefer ~1. Heat ghee in a pan. Then add cashews and saute for about a minute on a low flame.
~2.Add sooji and fry till the sooji becomes fragrant.
~3.Stir continuously so that the sooji gets fried evenly. This takes about 3 to 4 minutes on a low flame. The cashews would also become golden by then.
~4.Add milk and stir.
~5.Add sugar. If using edible camphor, add now.
~6.Stir and bring the kheer to a gentle simmer. You can thicken the kheer more if you prefer.
~7.Lastly add cardamom powder, raisins and seeds.
~8.Stir the kheer and switch off the flame.
Serve sooji kheer hot or warm or refrigerate. You can also have the kheer with pooris.
.
.
Thank you 🙏💕
.
https://www.instagram.com/featuring.odisha/