Betel rasagola:
In odia its called Pan rasagola.
|| ପାନ ରସଗୋଲା / 𝐁𝐄𝐓𝐄𝐋 𝐑𝐀𝐒𝐀𝐆𝐎𝐋𝐀 ||
𝐑𝐚𝐬𝐚𝐠𝐨𝐥𝐚 is a famous, traditional Odia sweet dish & for twist I have combined it with Paan(Betel).
✔These are ball-shaped dumplings cooked in sugar syrup.
✔The dumplings are made up of cottage cheese & semolina.
✔While 𝐂𝐡𝐚𝐩𝐩𝐚𝐧 𝐛𝐡𝐨𝐠(56 offerings) is offered to Lord Jagannath, Rasagola has been offered as to goddess Lakshmi at the Jagannath temple.
✔Rasgulla is derived from two words "rasa" (juice) and "gola" (ball).
✔Odisha got it's Rasagola's GI status on 29 July 2019 approved by GI Registry of India.
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
🔸️Milk 1L
🔸️Semolina 2 tbsp
🔸️Betel 8pcs
🔸️Vinegar 3tsp
🔸️Sugar 200gm
🔸️Fennel seeds
🔸️Coconut(dried)
🔸️Cardamom 4pods
🔸️Rose petal preserve(Gulkand)
𝐏𝐑𝐎𝐂𝐄𝐃𝐔𝐑𝐄:
🔹️Boil milk in a deep bottomed pan.
🔹️Blend betel leaves,strain,add juice to milk.
🔹️On low flame, add vinegar, stir until milk curdles.
🔹️Place a colander on a large bowl,line with thin cloth.
🔹️Drain the curdled milk,rinse under running water,tie & hang cloth for 30 mins to squeeze out excess water.
🔹️Add water & sugar to a deep bottomed pan,stir & dissolve sugar,bring it to a boil,add cardamom.
🔹️Remove cheese from cloth knead with suji for 5 mins or until smooth.
🔹️Divide equally, roll small balls adding stuffing (mix gulkand, crushed fennel seeds & coconut).
🔹️Into boiling sugar syrup add balls,cover immediately with lid,cook on medium heat for 10mins.
🔹️Switch off flame,keep lid covered for 20 mins atleast.
.
𝐒𝐄𝐑𝐕𝐈𝐍𝐆:
Garnish with some chopped betel leaves and cherries for the authentic Paan flavour.
Serve warm or chilled.😋
.
Thank you 🙏💕
In odia its called Pan rasagola.
𝐑𝐚𝐬𝐚𝐠𝐨𝐥𝐚 is a famous, traditional Odia sweet dish & for twist I have combined it with Paan(Betel).
✔These are ball-shaped dumplings cooked in sugar syrup.
✔The dumplings are made up of cottage cheese & semolina.
✔While 𝐂𝐡𝐚𝐩𝐩𝐚𝐧 𝐛𝐡𝐨𝐠(56 offerings) is offered to Lord Jagannath, Rasagola has been offered as to goddess Lakshmi at the Jagannath temple.
✔Rasgulla is derived from two words "rasa" (juice) and "gola" (ball).
✔Odisha got it's Rasagola's GI status on 29 July 2019 approved by GI Registry of India.
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
🔸️Milk 1L
🔸️Semolina 2 tbsp
🔸️Betel 8pcs
🔸️Vinegar 3tsp
🔸️Sugar 200gm
🔸️Fennel seeds
🔸️Coconut(dried)
🔸️Cardamom 4pods
🔸️Rose petal preserve(Gulkand)
𝐏𝐑𝐎𝐂𝐄𝐃𝐔𝐑𝐄:
🔹️Boil milk in a deep bottomed pan.
🔹️Blend betel leaves,strain,add juice to milk.
🔹️On low flame, add vinegar, stir until milk curdles.
🔹️Place a colander on a large bowl,line with thin cloth.
🔹️Drain the curdled milk,rinse under running water,tie & hang cloth for 30 mins to squeeze out excess water.
🔹️Add water & sugar to a deep bottomed pan,stir & dissolve sugar,bring it to a boil,add cardamom.
🔹️Remove cheese from cloth knead with suji for 5 mins or until smooth.
🔹️Divide equally, roll small balls adding stuffing (mix gulkand, crushed fennel seeds & coconut).
🔹️Into boiling sugar syrup add balls,cover immediately with lid,cook on medium heat for 10mins.
🔹️Switch off flame,keep lid covered for 20 mins atleast.
.
𝐒𝐄𝐑𝐕𝐈𝐍𝐆:
Garnish with some chopped betel leaves and cherries for the authentic Paan flavour.
Serve warm or chilled.😋
.
Thank you 🙏💕