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Pav Bhaji:
Pav Bhaji:
Bombay/Mumbai ki jaan! PAV BHAJI! ❤
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Sharing with you all the recipe:-
INGREDIENTS:-
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Boil 4 potatoes and mash them
Tomatoes chopped 4 medium
Onions chopped 2 medium
Green capsicum seeded, chopped1 medium
Cauliflower grated 1/4 small
Green peas shelled 1/4 cup
Ginger chopped 1 inch piece
Garlic 8-10 cloves
Oil 3 tablespoons
Green chillies chopped 3-4
Pav bhaji masala 1 1/2 tablespoons
Salt to taste
Butter 3 tablespoons
Pav 8
Fresh coriander leaves chopped 1/4 cup
Lemons cut into wedges 2
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METHOD:-
•Step 1
Boil green peas in salted water till soft, drain, mash lightly and set aside. Grind ginger and garlic to a fine paste.
•Step 2
Heat oil in a pan and add three fourth quantity of onions. Sauté till light brown. Add green chillies and ginger-garlic paste. Stir-fry for half a minute.
•Step 3
Add half the quantity of tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala.
•Step 4
Add capsicum, mashed peas, cauliflower, potatoes and one and half cups of water. Bring it to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed.
•Step 5
Add Pavbhaji Masala, salt and remaining tomatoes. Cook on medium heat for two minutes, stirring continuously. Heat half of the butter in a thick-bottomed pan or a tawa.
•Step 6
Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown.
•Step 7
Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion and lemon wedges.
.
Sharing with you all the recipe:-
INGREDIENTS:-
.
Boil 4 potatoes and mash them
Tomatoes chopped 4 medium
Onions chopped 2 medium
Green capsicum seeded, chopped1 medium
Cauliflower grated 1/4 small
Green peas shelled 1/4 cup
Ginger chopped 1 inch piece
Garlic 8-10 cloves
Oil 3 tablespoons
Green chillies chopped 3-4
Pav bhaji masala 1 1/2 tablespoons
Salt to taste
Butter 3 tablespoons
Pav 8
Fresh coriander leaves chopped 1/4 cup
Lemons cut into wedges 2
.
METHOD:-
•Step 1
Boil green peas in salted water till soft, drain, mash lightly and set aside. Grind ginger and garlic to a fine paste.
•Step 2
Heat oil in a pan and add three fourth quantity of onions. Sauté till light brown. Add green chillies and ginger-garlic paste. Stir-fry for half a minute.
•Step 3
Add half the quantity of tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala.
•Step 4
Add capsicum, mashed peas, cauliflower, potatoes and one and half cups of water. Bring it to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed.
•Step 5
Add Pavbhaji Masala, salt and remaining tomatoes. Cook on medium heat for two minutes, stirring continuously. Heat half of the butter in a thick-bottomed pan or a tawa.
•Step 6
Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown.
•Step 7
Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion and lemon wedges.
Thank you 🙏💕