Paneer tikhi lajawab

I always focus to make some familyphile dishes which suits the taste bud of everyone and with less ingredients

🔰INFRAME🔰
➖WHEAT FLOUR LACCHA PARATHA
➖PANEER TIKHI LAJAWAB
(Its my version of paneer lababdar with some desi twist and no cream and no butter, so didn't name it paneer lababdar it would be injustice to the dish) 

✨🌟RECIPE 🌟✨
🌸.Cut the paneer into medium cubes, add lil chilly powder, salt, pepper powder and lightly saute it on tawa to get a crispy n spicy outer coating
🌸Add 1tbsp oil, cumin, onion saute till translucent.Add garlic cloves, ginger, tomatoes saute
🌸Add turmeric powder, coriander powder, cumin powder, meat masala,salt.Add cashews and melon seeds.Mix everything and add lil water and cook it in low flame for 5-10mins
🌸when it is cooked well turn off the flame and cool the mixture and blend it to a fine paste.
🌸In same pan add oil and half tbsp ghee(skipped butter here). To this add cinnamon stick, cumin, bayleaf saute and add the mixture
🌸Now to this add chilly powder and kashmir lal mirchi(for colour) mix and pinch of sugar. Add some water and let it cook in low flame
🌸Add some grateed paneer, slited green chillies to the gravy and then add the paneer cubes. Mix add kasuri methi. 
🌸At the end add sprinkle garam masala (used homemade here) and one smashed elaichi. Cover the pan and It's ready
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