Well that's me.
I always crave for some tasty, yummy snacks.
But during panchuka, i was literally craving for some chowmein and manchurian.
So prepared both the dishes without onion and garlic.
🎡Here goes the recipe-
🌟Without onion-garlic chowmein-
●First you need without onion-garlic tomato sauce which is easily available in the market.
●Now take some ketchup in a small bowl and to it add kashmiri red chilli powder, chilli flakes and mix well. Your chilli sauce is ready.
●In a bowl boil water, add salt, oil and noodles. Let the noodles boil for some time. Then drain the hot water and keep it aside.
●Chop all the veggies you want to add in your chowmein.
In a pan heat oil, add chopped cabbage. Add the prepared chilli sauce and mix.
●Add salt, black pepper powder. Mix well
●Add all the veggies, paneer, tomato sauce, soy sauce. ●When the veggies are slightly cooked add the boiled noodles and mix properly. And turn off the flame.
●Veg chowmein is ready.
🌟Without onion-garlic manchurian.
●Grate carrot, cabbage,capsicum. Squeeze the excess water and transfer to a bowl. Add maida, corn flour, soy sauce, black pepper powder, little salt. Don't add more salt as it will help in releasing water.
●Mix properly, make small manchurian balls and fry them in medium flame untill they are brown n crisp.
●In a pan add oil, chopped cabbage, capsium, green chillies, soy sauce, tomato sauce and mix.
●In a small bowl take 1tbsp cornflour and some water ad make a slurry.
●Add the mixture to the veggies, salt and cook well. Stir continuously for some time.
●If necessary add some water as the manchurian balls will soak the sauce.
●When it boils add the manchurian balls and let it cook for some time. Add chopped coriander leaves.
●Veg manchurian is ready.
By - @yummymoods
Tags:
recipes